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Geyser Peak Chardonnay 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The color is pale straw with light yellow hues. The nose shows ripe pears with tropical notes of pineapple, typical of the Geyser Peak style. These are complemented by subtle nuances of toasted barrel, buttery malolactic and vanillin characters. The palate shows a bright and balanced mix of stone fruit, Crème Brulee, and toffee that round out a delicate finish. Fruity, floral, and delicately toasty, our Chardonnay is versatile in food pairings and appropriate for serving in all seasons.

    Pairs well with lemon and rosemary chicken, seared halibut, Fettuccine Alfredo, and softer cheeses like Brie or Camembert.

    Blend: 95% Chardonnay and 5% Gewurztraminer.

    Critical Acclaim

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    Geyser Peak

    Geyser Peak

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    Geyser Peak, California
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    Founded in 1880 as California’s 29th bonded winery, Geyser Peak Winery has more than 135 years of winemaking history in Sonoma County. Originally located perched on a hillside across from Geyser Peak Mountain, its namesake, it commanded a view of the thermal steam clouds that billowed from the mountain summit. Here, in this special place, geothermal activity created the diverse soil pro?les that make this region so exceptionally well suited to wine grape cultivation.

     At the forefront of production since its earliest days, Geyser Peak wines are sourced from prime vineyards that capture the essence of Sonoma. Today, located in Dry Creek Valley, Geyser Peak’s winemakers are carrying the winery’s rich history forward and staking an exciting claim on the future. Specializing in aromatic whites and rich reds, wines are crafted in small lots and fermented separately, then blended together to achieve full expression, balance and character. Each wine captures the essence of Sonoma and the appellation’s unique terroir, offering sophistication and ease, elevation and approachability, and taking us from casual days to connoisseur nights. 

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    California

    Chardonnay

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    California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

    Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

    The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

    Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

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    SWS935806_2017 Item# 518690

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