Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose 2012

Rosé Sparkling Wine from Cremant de Limoux, Limoux, Languedoc-Roussillon, France
    12.5% ABV
    All Vintages
    Currently Unavailable $27.99
    Try the
    27 99
    27 99
    Save $0.00 (0%)
    Ships Sun, Dec 16
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    12.5% ABV

    Winemaker Notes

    The wine has a pale straw color with hints of green reflects at the edge of the glass. The bubbles are tiny and very elegant. Its aromas are very fruity with a hint of biscuits, hazelnuts and flowers. This sparkling wine is elegantly balanced, complex and well structured with a long an crisp mineral finish.

    Critical Acclaim

    All Vintages
    Gerard Bertrand

    Gerard Bertrand

    View all wine
    Gerard Bertrand, Cremant de Limoux, Limoux, Languedoc-Roussillon, France
    Image of winery

    Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

    Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

    "I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

    Cremant de Limoux

    View all wine

    An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin blanc and only in miniscule amounts of the indigenous white variety, Mauzac.

    This is in contrast to the more regional sparkler, Blanquette de Limoux, created from mainly Mauzac with tiny amounts of Chardonnay and Chenin blanc.

    Champagne & Sparkling

    View all wine

    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    PIN357244_2012 Item# 132658