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Gerard Bertrand Corbieres 2010

Rhone Red Blends from Corbieres, Languedoc-Roussillon, France
  • TP89
  • WS88
  • WS90
  • RP89
  • WW92
  • RP90
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Try the 2012 Vintage 16 99
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3.5 8 Ratings
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3.5 8 Ratings

Winemaker Notes

Deep ruby color. Rich and concentrated with complex black fruit aromas. Complex bouquet resulting from the diversity and balance of the grape varieties (black and red berries with subtle spices, vanilla and roasted aromas). Full body texture and well rounded wine with a solid structure and elegance lingering into a long finish.

Critical Acclaim

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TP 89
Tasting Panel

Fresh and juicy with snappy black raspberry and clean, tangy acidity; vibrant and lively with balance and lots of charm; long, lush and bright.

WS 88
Wine Spectator

A dense, rich red, with tar, dark chocolate and dark plum flavors that show plenty of smoky notes. The inky finish is focused on its stony elements.

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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, , France - Other regions
Gerard Bertrand
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

YNG270325_2010 Item# 118577

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