Gerard Bertrand Cigalus Blanc 2018  Front Label
Gerard Bertrand Cigalus Blanc 2018  Front LabelGerard Bertrand Cigalus Blanc 2018  Front Bottle Shot

Gerard Bertrand Cigalus Blanc 2018

  • RP93
  • WW92
  • WS90
750ML / 14% ABV
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  • WW93
  • RP90
  • RP91
  • WE90
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4.8 14 Ratings
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4.8 14 Ratings
750ML / 14% ABV

Winemaker Notes

A brilliant, clear golden yellow color. Intense, complex bouquet of ripe citrus fruit (grapefruit), peach, honey, and dried fruit, along with a toasted note. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter, and tropical fruit. Great length.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2018 IGP Pays d'Oc Cigalus Blanc is a barrel-fermented and aged blend of Chardonnay, Viognier and Sauvignon Blanc. Marked by toasty notes on the nose, it adds ripe, honeyed notes of pineapple and peach on the palate. It's full-bodied and round, with a creamy-silky texture, then adds lively citrus zest on the long finish.
Range: 91-93
WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Cigalus White Wine is ripe, layered, and persistent. TASTING NOTES: This wine shows up with big-time aromas and flavors of ripe apple and a hint of flowers. Pair it with garlic-infused, grilled chicken thighs. (Tasted: October 14, 2020, San Francisco, CA)
WS 90
Wine Spectator
Floral and honey cream aromas mark the ripe white peach, lemon and mango flavors in this lush, medium- to full-bodied white, with details of baking spice, toast and vanilla echoing on the wet stone finish. Chardonnay, Viognier and Sauvignon Blanc. Drink now through 2024.
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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, France
Gerard Bertrand Winery Video

Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

SOU937358_2018 Item# 557414

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