Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Georges Roumier Bonnes Mares Grand Cru 2009

Pinot Noir from Cote de Nuits, Cote d'Or, Burgundy, France
  • WS98
  • RP98
  • BH96
0% ABV
  • WS95
  • RP93
  • RP97
  • WS93
  • WS97
  • RP97
  • WE95
  • RP91
  • BH91
  • WS94
  • RP95
All Vintages
Currently Unavailable $1,379.00
Try the 2011 Vintage 899 97
1,379
1,379
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WS 98
Wine Spectator
Complex, fragrant aromas of sandalwood, jasmine and black cherry, with flavors to match, converge in this tightly grained, muscular red. Detailed and pure, showing balance and energy. The lingering finish promises the full potential, leading to a long sweet fruit and mineral aftertaste. Best from 2016 through 2036. 0
RP 98
Robert Parker's Wine Advocate
Roumier’s 2009 Bonnes-Mares is without question one of the wines of the vintage. Firm yet beautifully integrated tannins provide the backdrop for the highly nuanced, expressive aromas and flavors that emerge from the glass. All the elements are in the right place in this extraordinary, moving wine. At times the Bonnes-Mares comes across as very powerful, at other times it is quite sensual. In other words, it is pure magic in the glass. Burgundy fans will flock to the Musigny because of its rarity but there is a very real possibility that the Bonnes-Mares will outshine it over time. Anticipated maturity: 2019-2039. 98+
BH 96
Burghound.com
This is also remarkably fresh with very ripe but not over ripe aromas of cassis, spice, stone and raspberry liqueur. There is a palpable sense of energy running through the rich, powerful and brooding broad-shouldered flavors that benefit from a huge dollop of dry extract that pushes the very firm tannic spine to the background on the explosive and youthfully austere finish that possesses genuinely outstanding length. I very much like the balance here and this should age effortlessly for decades.
View More
Georges Roumier

Georges Roumier

View all wine
Georges Roumier, Cote de Nuits, Cote d'Or, Burgundy, France
From its beginnings all the way up to the present, Domaine Georges Roumier has maintained one of the best reputations in Burgundy. Their superb wines are also amazingly dependable and consistent in quality. Georges Roumier began the enterprise in 1924 and operated it until his retirement in 1961, when the estate was divided among his children. After his death in 1965, his son Jean-Marie ran the domaine and made the wines. Adopting his father's métier, Jean-Marie's son Christophe became a talented winemaker as well, and bought out his uncles in 1992.

In the vineyard, Christophe Roumier prefers a high vine age and rigorous pruning, resulting in small yields. In the winery, all aspects of the Roumier vinification are completely traditional: a very warm, 18 day maceration, use of 25% new wood barrels (with a slightly higher percentage for the Grands Crus), and egg white fining. Since 1988 the domaine has discontinued the practice of filtration, and the entire cellar has been air-conditioned, allowing a 4-5 day pre-fermentation maceration of grapes.

Domaine Georges Roumier is one of the finest sources of classic, long-lived red Burgundies, with wines that demonstrate fruit, spice, and balance, with substantial tannins. Simply put, Roumier wines are brilliantly made. They are rich, fragrant wines with characteristic aromas of cherries and berries, and often need 4-5 years to show their great depth and harmony. They are also very long-lived, lasting up to twenty years.

Cote de Nuits

View all wine

The origin of perhaps the world’s very finest Pinot noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

Pinot Noir

View all wine

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

BVVROUMIER_2009 Item# 133811