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Genium Cellar Ecologic 2004

Other Red Blends from Priorat, Spain
  • RP92
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Winemaker Notes

"The 2004 Genium Ecologic is produced from a 7.5 acre certified organic vineyard. The wine is a blend of 60% Garnacha, 30% Merlot, and 10% Carinena aged for 4 months in 30% new French oak. A saturated purple, the wine coats the glass with glycerin. The fragrant aromatics consist of vanilla, spice box, mineral, raspberry, and kirsch. Medium to full-bodied, this wine manages to combine elegance with power. With excellent intensity and balance, there is enough structure for several years of positive evolution although the wine can be enjoyed now through 2015."
-Wine Advocate

Critical Acclaim

RP 92
The Wine Advocate

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Genium Cellar

Genium Cellar

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Genium Cellar, , Spain
Genium Cellar
In the year 2002, six families with a long tradition in wine cultivation in the municipality of Poboleda ( Priorat), decided to join their efforts in order to elaborate a high quality wine, with grapes from their own crops. The wine cellar is located on groundlevel of a house, located in the center of the village, which once belonged to the very first settlement of the Cartusian monks of Scala Dei.

The origin of all the products elaborated in Genium Celler is exclusively from vineyards of its partners. These vineyards are eight properties distributed in the municipalities of Poboleda, Torroja del Priorat and La Morera del Montsant, all within D.O.Q.Priorat.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

AWAGENCC04C_2004 Item# 90426

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