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Gemstone Vineyard Estate Cabernet Sauvignon 2010

Cabernet Sauvignon from Yountville, Napa Valley, California
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    Winemaker Notes

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    Gemstone Vineyard

    Gemstone Vineyard

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    Gemstone Vineyard, Yountville, Napa Valley, California
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    Gemstone Vineyard is a jewel-like slope nestled between rolling knolls on the eastern edge of Napa Valley. Incorporating a diverse grid of rare heritage clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, Gemstone consistently produces a critically acclaimed estate blend that exhibits power and elegance. Gemstone Vineyard's intensely-flavored tiny berries produce wines described as having "heroic depth and opulent richness."

    Yountville

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    One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

    Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

    This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines.

    Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

    Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    DOB134513_2010 Item# 134513