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Flat front label of wine

G.D. Vajra Nebbiolo Langhe 2010

Nebbiolo from Piedmont, Italy
  • D95
0% ABV
  • RP92
  • WS90
  • WW90
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0% ABV

Winemaker Notes

Vajra's Langhe Nebbiolo is a pure expression of the grape variety. The grapes come from Barolo vineyards like Bricco delle Viole and Fossati but are under 20 years in age. It's not meant to be a 'little Barolo' but a picture of what the variety is without much winemaking in the way. Vinified in stainless steel and only a small percentage will be aged in wood in powerful vintages. This is a racy and delicious Nebbiolo that showcases the ethereal side of Nebbiolo, the floral and spicy cherry, but also the tannin and power that we love.

Critical Acclaim

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D 95
Decanter
Delightfully pure, this has real spark to it and a nose full of rose and iris, with a touch of clove. The palate is chewy and tart with soft yet present tannins, then a long finish of ripe warm fig, cherry and plum. Enjoy this over a number of hours: the longer it stays in your glass, the more complex aromas and flavours you'll find
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G.D. Vajra

G.D. Vajra

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G.D. Vajra, Piedmont, Italy
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The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived and most sought-after wines. Set with a backdrop of the visually stunning Alps, its most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the complete phenolic ripening of its grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River in Roero and the farther north regions of Gattinara and Ghemme, provide more affordable and imminently drinkable Nebbiolo.

Dolcetto is Piedmont’s other important red grape, ready to drink within a couple of years of release. White wines are less important here but can be high in quality, and include Arneis, Gavi, Timorasso and the sweet, charming Moscato d'Asti made from Muscat.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

RINVA210_2010 Item# 128062