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Flat front label of wine

Don Miguel Gascon Viognier 2003

Viognier from Argentina
    0% ABV
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    Winemaker Notes

    Gascon Viognier is made from fruit grown in Agrelo, a privileged microclimate high in the foothills of the majestic Andes mountains. The grapes undergo a strictly controlled cold fermentation in stainless steel tanks and enjoy a partial malolactic fermentation. The wine is immediately bottled to ensure the preservation of the full spectrum of aromatic fruit flavor. Tasting Notes: Of a golden yellow color with light green hues, Gascon Viognier has a perfumed aroma of ripe fruit interwoven with delicate floral scents. It has fresh tropical fruit flavors with a clean, crisp acidity.

    Critical Acclaim

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    Don Miguel Gascon

    Don Miguel Gascon

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    Don Miguel Gascon, Argentina
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    Tradition and innovation blended harmoniously when a spirited Don Miguel Escorihuela sailed penniless from Spain to Argentina in 1880. Four years later, he purchased 42 acres of land that would become the cornerstone of an exceptional wine making history.

    Don Miguel Escorihuela Gascón and his descendants became known in Argentina for their consistently outstanding wines and for their unconventional undertakings.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Viognier

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    Full-figured and reminiscent of a potent floral perfume, Viognier is the mandatory grape of the northern Rhône appellation Condrieu and neighboring monopole (an entire appellation dedicated to just one winery) Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the world with some degree of success, but is perhaps at its best outside of France in Oregon, Washington, and cooler parts of Australia, where minerality and acidity can be achieved to give the wine the backbone it can sometimes lack.

    In the Glass

    This is a heady, aromatic variety making rich, complex, and full-bodied white wines redolent of a floral bouquet and assorted stone fruits and tropical fruits, with a hint of spice not unlike that of Gewürztraminer. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

    Perfect Pairings

    Viognier is an intense, bold variety that can easily stand up to gutsy food like pork loin with apricot stuffing, chicken Kiev, or rich, spicy fare.

    Sommelier Secret

    While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône, made otherwise from Syrah. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    BBI26701_2003 Item# 75528