Garofoli Verdicchio dei Castelli di Jesi Podium 2016  Front Label
Garofoli Verdicchio dei Castelli di Jesi Podium 2016  Front LabelGarofoli Verdicchio dei Castelli di Jesi Podium 2016  Front Bottle Shot

Garofoli Verdicchio dei Castelli di Jesi Podium 2016

  • WE92
  • WS91
  • W&S91
750ML / 14% ABV
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  • WE91
  • WS90
  • W&S91
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750ML / 14% ABV

Winemaker Notes

The wine is golden yellow with greenish reflections. The bouquet is intense with aromas of ripe yellow fruit accompanied by elegant scents of citrus fruit combined with a note of honey. An ensemble of great complexity and persistence. The flavor is seductive and soft but with great character and strength, sapidity is extremely prolonged, warm and elegant; the fruity notes of the bouquet are reprised in the constantly evolving flavor.

This wine is a perfect accompaniment for an imposing and elaborate seafood dish.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Heady scents of white spring flower, yellow stone fruit and whiffs of honey shape the nose. Reflecting the aromas, the elegant, full-bodied palate offers juicy Bartlett pear, yellow apple, acacia honey and a hint of white almond. Fresh acidity lifts the rich flavors.
WS 91
Wine Spectator
A lovely, creamy wine, offering a well-spiced range of honeycomb, ripe apricot, lemon curd and pastry cream flavors. Light- to medium-bodied, with sleek acidity creating a mouthwatering impression on the herb- and smoke-laced finish. Drink now through 2028.
W&S 91
Wine & Spirits

The Garofoli family harvests this verdicchio from ten parcels that range in elevation from 1,000 to 1,800 feet. They vinify each separately, aging the wine on the lees for a year in large underground concrete tanks. In the cool 2016 vintage, the wine is creamy and delicate, with scents of lime blossoms and sea breezes. Lively saline notes underline the crisp apple and pear flavors, as well as the wine’s pleasant almond bitterness.

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Garofoli

Garofoli

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Garofoli, Italy
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Over a hundred of the field of wine producing certainly makes the Gioacchino Garofoli estate one of the oldest in Italy. More than a century ago, far back in 1871, Antonio Garofoli had already been active for many years in the field of the production and the selling of wines typical of the Marche region. His son Gioacchino continued his father's work and founded the estate in 1901. He was succeeded by Dante and Franco, and then they were both succeeded by the latter, Carlo and Gianfranco. Since the moment of its foundation, the Garofoli estate has always done its best in keeping up with the best wine producers by updating wine-production techniques without discarding traditional wine-production systems. At the moment, the firm grows its own grapes in special vineyards in Montecarotto, Ancona and Castelfidandro. The production of Verdicchio wine is out in the Serra de' Conti wine Rosso Cónero wine is produced in the Castelfidandro wine cellar, where the refinement and the bottling as well as the production of spumante are executed.
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Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

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One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.

WBO30264878_2016 Item# 540677

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