Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Gallo Signature Series Santa Lucia Highlands Pinot Noir 2010

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WE93
14.8% ABV
  • RP90
  • RP91
All Vintages
Currently Unavailable $29.99
Try the 2014 Vintage 35 99
35
29 99
Save $5.01 (14%)
Ships Sat, Sep 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.8% ABV

Winemaker Notes

The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Richness and delicacy commend this Pinot. Part of a new line from the venerable E.&J. Gallo, this wine is quite successful, especially at this price. It's rich and fruity, with impressive depth and length, and its finish is long, spicy and oaky. Editors' Choice.
View More
Gallo Signature Series

Gallo Signature Series

View all wine
Gallo Signature Series, Santa Lucia Highlands, Monterey, Central Coast, California
Image of winery
The Gallo Signature Series honors the journey the Gallo Family started in 1933, and it celebrates how far the family has come. With some of California's best grapes at her fingertips, third-generation winemaker Gina Gallo has created three distinct wines that could only be crafted from the Gallo family's unique combination of vineyards. For Gina, the Gallo Signature Series expresses her family's unique combination of vineyards. For Gina, the Gallo Signature Series expresses her family's passion for great vineyards and great wine, and it reflects the best the Gallo Winery has to offer. The Gallo Signature Series marks a return to hands-on, artisanal winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.

Santa Lucia Highlands

View all wine

Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

JBD2999_2010 Item# 118181