Galil Mountain Cabernet Sauvignon (OK Kosher) 2011 Front Label
Galil Mountain Cabernet Sauvignon (OK Kosher) 2011 Front Label

Galil Mountain Cabernet Sauvignon (OK Kosher) 2011

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    A rich flavorful wine with black cherry, ripe plum, wild berry and blueberry jam characters, and a delicate background fragrance of mint and tobacco. Glittering red in color, the elegant, medium-to-full bodied wine has a well balanced acidity and a long-lasting finish.

    Critical Acclaim

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    Galil Mountain

    Galil Mountain

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    Galil Mountain, Israel
    Galil Mountain Galil Mountain Vineyards Winery Image
    The Upper Galilee mountain range is much more than an abode for Galil Mountain Winery; it’s the Winery’s heart and soul. Sitting in a breathtaking spot atop the Upper Galilee mountain range, the innovatively designed winery is committed to revitalizing the region’s rich history of winemaking. Over 2,000 years ago, the mountain range – one of Israel’s highest at more than 1,000 meters above sea level – was a choice location for the cultivation of quality grapevines. Today, the area’s topography, soil and climate make it an ideal home for the vibrant Galil Mountain Winery.

    Established as a joint venture headed by the world-renowned Golan Heights Winery in 2000, Galil Mountain Winery preserves the delicate balance between tradition and technology. Leveraging five area vineyards, a state-of-the-art production plant and proven expertise, Galil Mountain Winery offers an inspired selection of award-winning wines that remains true to its roots.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    WWH130958_2011 Item# 136053

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