Galardi Roccamonfina Terra di Lavoro 2007 Front Label
Galardi Roccamonfina Terra di Lavoro 2007 Front LabelGalardi Roccamonfina Terra di Lavoro 2007  Front Bottle Shot

Galardi Roccamonfina Terra di Lavoro 2007

  • RP97
  • WS92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The wine is deep purple in color with smoky, earthy aromas and hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big-structured, full-bodied wine. This iconic wine pairs beautifully with Italian or French pot roasts, filet mignon or aged cuts of beef.

80% Aglianico and 20% Piedirosso

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The 2007 Roccamonfina Terra di Lavoro announces itself with a blast of smoke, ash, red berries, flowers and minerals, all of which come together in a heady, exotic expression of Aglianico and Piedirosso, two of Campania’s thoroughbred grapes. There is incredible clarity and nuance in the glass despite the wine's massive concentration. The 2007 is a very unusual Terra di Lavoro for its open, accessible personality and ripe, silky tannins, both of which are on full display. I am fairly certain the wine will shut down in bottle but today it is nothing short of glorious. Anticipated maturity: 2015-2032.
WS 92
Wine Spectator
Dense and compact, offering sappy layers of ripe blackberry coulis, cassis and plum skin notes, which weave between hints of pine, tar and spice. Rich yet supple, with fine tannins on the long, ashy finish. Aglianico and Piedirosso. Drink now through 2022. 3,700 cases made.
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Galardi

Galardi

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Galardi, Italy
Galardi Winery Video

The family-owned Galardi estate produces just one wine and it does so with perfection. Located on volcanic slopes in northwestern Campania, the vineyards are nestled among chestnut groves and benefit from Mediterranean Sea breezes. Terra di Lavoro actually means “land of work” in Italian, a name that has historical roots, but also accurately reflects the difficult volcanic soil composition which results in very low yields. In this challenging environment, Aglianico and its supporting grape Piedirosso produce wines of incredible depth, complexity and elegance.

Galardi is both concept and wine born out of the collective energy and shared vision of four cousins. Terro di Lavoro expresses the natural environment of Campania without parallel. The winery, named for the localita (area) Galardi, was created from scratch in 1991 when four cousins decided to produce wine from what was then a scant 0.5 hectare plot belonging to the family. The cousins, Maria Lusia Murena, Arturo and Dora Celentano, and Francesco Castello, shared a vision for producing a world class wine from Roccamonfina, an extinct volcano, 100 kilometers north and west of Campania's traditional quality zone of Taurasi. In 1993, the group requested the assistance of winemaking consultant Riccardo Cotarella, who had already achieved fame for his work with another Campanian estate: Montevetrano. The old rootstock was grafted over to high-quality cuttings of Aglianico and Piedirosso and in 1994, 600 bottles were produced and Galardi was born.

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SEC105866_2007 Item# 105866

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