Gaja Rennina Brunello di Montalcino 2008 Front Label
Gaja Rennina Brunello di Montalcino 2008 Front LabelGaja Rennina Brunello di Montalcino 2008 Front Bottle ShotGaja Rennina Brunello di Montalcino 2008 Back Bottle Shot

Gaja Rennina Brunello di Montalcino 2008

  • RP93
  • WE92
  • WS91
750ML / 0% ABV
Other Vintages
  • RP95
  • JS94
  • WE94
  • JD93
  • WS93
  • RP94
  • JS92
  • WE92
  • RP97
  • JS94
  • WS93
  • WE95
  • RP94
  • JS94
  • WS92
  • RP94
  • WS92
  • RP93
  • WS92
  • WE93
  • RP92
  • WS91
  • WE92
  • W&S92
  • RP90
All Vintages
Currently Unavailable $167.99
Try the 2013 Vintage 179 99
167 99
167 99
Save $0.00 (0%)
Ships Thu, Apr 2
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

The designation Rennina (rehn-NEE-nah) first appears in the High Middle Ages and is derived from the late-Roman name of the estate, Fundus Rescianum, denoting a state-owned farm. Since the Gaja family's acquisition of the historic estate in 1994, three growing sites have been devoted to the cultivation of Sangiovese grapes for the production of Brunello di Montalcino: Santo Pietro (St. Peter), Castagno (Chestnut Tree), and Pian dei Cerri (Turkish Oak Flats). Here, lime-rich subsoils, southwest exposure, and ventilation arriving from the Tyrrhenian sea to the west deliver well-balanced Brunello di Montalcino, defined by its characteristic red fruit notes, minerality, and polished tannins.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
In a vintage where so many wines already appear tired, Gaja’s 2008 Brunello di Montalcino Rennina jumps from the glass with vibrant aromas and flavors. Violets, black cherries, tobacco, licorice and menthol all appear later, adding further shades of complexity. The tannins are firm yet beautifully integrated. Pieve Santa Restituta fans know than Rennina can be deceptively medium in body, yet it has a great track record for aging. Today, the wine is simply gorgeous. This is one of the few 2008s I would buy to cellar. There is little doubt the Rennina is one of the standouts in 2008. Anticipated maturity: 2015-2026.
WE 92
Wine Enthusiast
This estate, owned by Angelo Gaja, makes two expressions of Brunello. The 2008 Sugarille shows sharp acidity, but this wine offers more balance and harmony overall. It opens with beautiful floral tones of pressed violets and wild berry fruit while unfolding oak-driven aromas of spice and chocolate in a more subdued manner.
WS 91
Wine Spectator
Floral, cherry and spice aromas and flavors mingle in this red, which is pure, if a bit oaky, lent structure by a combination of wood and grape tannins. Fine length. Best from 2017 through 2033.
View More
Gaja

Gaja

View all products
Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Image for Sangiovese content section
View all products
CGM21537_2008 Item# 123565

Update your browser to Edge and enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...