Gaja Camarcanda 2012 Front Label
Gaja Camarcanda 2012 Front LabelGaja Camarcanda 2012 Front Bottle Shot

Gaja Camarcanda 2012

  • RP94
  • WS92
750ML / 13.5% ABV
Other Vintages
  • RP97
  • JD96
  • WS93
  • RP96
  • JD94
  • WS94
  • JS92
  • WS95
  • RP95
  • JD93
  • RP94
  • JS94
  • WS91
  • RP96
  • JS93
  • WS92
All Vintages
Currently Unavailable $164.99
Try the 2016 Vintage 204 99
195
164 99
Save $30.01 (15%)
Ships Tue, Jun 2
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13.5% ABV

Winemaker Notes

Deep red. Rich in fruit and multi-layered aromas. Complex with a firm tannic structure. Densely woven with an expressive mineral character.

Blend: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
No one understands why Angelo Gaja keeps this wine as a Bolgheri Rosso when it has all the qualities to be a Bolgheri Superiore (which is what it really is from a winemaking point of view). The 2012 Bolgheri Carmarcanda is a beautifully perfumed and delicate expression with an enormous sense of aromatic lift and purity. This blend of Merlot with Cabernet Sauvignon and Franc is absolutely seamless and harmonious on all fronts. Its most attractive aspect is the consistency. It shows enormous grace and harmony but it never loses its power or persistency.
WS 92
Wine Spectator
A dark, brooding style, boasting black cherry, plum and spice flavors, underscored by dense tannins. Offers an enticing mix of power and finesse, with a long finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2023.
View More
Gaja

Gaja

View all products
Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

Image for Bolgheri Wine Italy content section
View all products

An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CGM32895_2012 Item# 208377

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 6/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...