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Gaja Ca' Marcanda Promis 2007

  • WE95
  • WS91
  • RP90
750ML / 14% ABV
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Currently Unavailable $42.99
Try the 2016 Vintage 48 99
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42 99
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750ML / 14% ABV

Winemaker Notes

Color: Light garnet

Nose: Bright and fruity with a jammy nose.

Palate: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years.

Critical Acclaim

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WE 95
Wine Enthusiast
From the Tuscan estate of Angelo Gaja, Promis delivers all the gorgeous intensity and complexity you should expect. The wine oozes notes of dark chocolate, cherry liqueur, spice, blackberry and moist tobacco. The mouthfeel is soft, smooth and absolutely delicious.
Cellar Selection
WS 91
Wine Spectator
A rich and decadent red, with ripe berry and roasted meat. Full and velvety-textured, with an attractive finish. Needs to come together. Best after 2011.
RP 90
Robert Parker's Wine Advocate
The 2007 Promis is a warm, soft offering laced with smoke, dark fruit, spices, and subtle hints of earthiness. There is a wonderful centeredness - for lack of a better word - to the fruit that I don't recall seeing in previous vintages. An enveloping finish rounds out the Promis in style. Promis is 55% Merlot, 35% Syrah, and 10% Sangiovese that spent 12 months in used French oak barrels prior to being bottled. Anticipated maturity 2010-2015.
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Gaja Ca' Marcanda

Gaja Ca' Marcanda

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Gaja Ca' Marcanda, Italy
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Along the Tuscan seaboard extending south from Livorno lies the Maremma. For centuries a marshland, it has established itself over the last quarter century as one of Italy's most prestigious wine regions.

The area boasts an excellent climate for growing international grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Hot summer days are freshened by brisk sea breezes and cool nighttime temperatures, ideal for fully ripened grapes.

The alluvial soil is unique in that it consists of two distinct types: terre brune ("dark earth", predominately loam and clay, with very little limestone or stone) and terre bianche ("white earth", primarily clay and sand, rich in limestone and filled with abundant stones and pebbles of different sizes).

It is in this region that wine icon Angelo Gaja, owner of the Gaja Winery, began a new winemaking venture — Ca'Marcanda. His aim was to transfer the experience of his Piemontese culture to the Maremma - to first acquire a thorough understanding of the potential of the different soil types and then to emphasize their specificity and uniqueness in the wines that are produced. The Maremma provides a perfect opportunity to apply this experience to growing international varieties. In 1996, along the road between Bolgheri and Castagneto Carducci, Gaja began planting 150 acres of vineyards, primarily with Cabernet Sauvignon and Merlot, but also Cabernet Franc and Syrah.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SWS287183_2007 Item# 103230