Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Gaja Barbaresco 2009

Nebbiolo from Barbaresco, Piedmont, Italy
  • RP93
  • WE93
  • JS93
  • WS91
  • V96
  • JS94
  • WS93
  • JS94
  • WE94
  • WS92
  • JS95
  • WE94
  • D94
All Vintages
Ships Mon, Oct 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $219.00
Try the 2013 Vintage 199 99
249
219
Save $30.00 (12%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings

Winemaker Notes

Gaja Barbaresco is garnet in color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.

Critical Acclaim

All Vintages
RP 93
The Wine Advocate

The 2009 Barbaresco is absolutely remarkable for the way it carersses the palate with endless layers of sweet red fruit. Will the 2009 shut down in bottle? Truth is, I don’t know, but the wine is exceptionally beautiful and polished from the very first taste. Ripe, red berries, crushed flowers and deeply spiced notes are woven into an intricate fabric of indescribable class. I am not sure how Angelo Gaja and his team do it, but this is a super-impressive wine in every way. Anticipated maturity: 2017-2029.
Rating: 93+

WE 93
Wine Enthusiast

Gaja’s latest Barbaresco shows deep aromatic layers of ripe fruit, leather, black licorice, dried herb and savory tobacco. It is extremely velvety and smooth, with firm tannins and a richly extracted fruit finish.

JS 93
James Suckling

Balanced and fruity with hints of spice and berries and a milk chocolate undertone. Full-bodied, with round tannins and a juicy finish. Very approachable now.

WS 91
Wine Spectator

The aromas are restrained for now, but the latent perfume is there. This is locked up tightly on the palate, with dusty tannins asserting themselves on the finish. Could exude a sense of purity and complexity if given time. Features a long, spicy aftertaste.

View More
Gaja
Gaja, , Italy
Gaja
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem.

Today, Angelo Gaja, alongside Guido Rivella, his winemaker since 1970, and his daughter, Gaia, advance their legacy. To fully realize their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont's Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and the earth, weather and vines upon them, that Gaja wines reveal their true heart.

Franschhoek Valley

View all wine

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LIM683540_2009 Item# 121288

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now