Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Futo 2008

Bordeaux Red Blends from Oakville, Napa Valley, California
  • WS96
  • RP95
15.3% ABV
  • RP98
  • V97
  • RP99
  • WS91
  • RP97
All Vintages
Ships Wed, Nov 29
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $299.99
Try the 2004 Vintage 329 97
299 99
299 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
15.3% ABV

Winemaker Notes

The 2008 FUTO is a fruit and liquid-earth emulsion. It leads with heady aromas of dark fruit confections, graphite, violets and incense. The palate is ripe, rich and savory. Flavors focus on blackberry, licorice and cracked pepper. The Cabernet Franc underpinning brings restraint and balance. The ripeness of the vintage will make this wine more approachable in its youth, though the ample framework of tannin and acid promises graceful aging.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Complex, ripe and alluring aromatics lead to a tight, firm, vivid mix of dark berry character, with blackberry, wild raspberry and currant. Medium- to full-bodied and remarkably elegant and refined on the palate. There's sufficient tannins, yet the acidity is crisp and refreshing. A stylish Cabernet. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
RP 95
Robert Parker's Wine Advocate
The 2008 Futo is a blend of 66% Cabernet Sauvignon, 29% Cabernet Franc and 5% Petit Verdot, which is slightly modified from the barrel sample I tasted last year. It reveals aromas of blueberries, raspberries, crushed rocks, graphite, black currants and forest floor. The complex aromatics are followed by a wine displaying wonderful sweetness, a medium to full-bodied mouthfeel and admirable depth and power as well as finesse. This deep, promising 2008 is already concentrated and approachable.
Rating: 95+
View More
Futo
Futo, , California
Futo
Futo Wines was established in 2002 by Tom and Kyle Futo of Wichita, Kansas. The Futo estate vineyards and winery are located in the western foothills of the Oakville appellation. There are five distinct estate vineyard blocks that span more than half a mile along the hillside. Cabernet Sauvignon is the predominating varietal, though several acres consist of Cabernet Franc, as well as a bit of Merlot and Petit Verdot. Since 2005, the best fruit from the estate is vinified, culminating in a wine they simply call "Futo."

Chateauneuf-du-Pape

View all wine

Rhône Blends

View all wine

With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

ZEP120770_2008 Item# 120770

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now