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Frog's Leap Napa Valley Chardonnay 1999

Chardonnay from Napa Valley, California
  • W&S90
0% ABV
  • WW92
  • W&S93
  • WW92
  • WW92
  • WW92
  • WE87
  • WE90
  • W&S93
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Winemaker Notes

For the second straight year we have included a significant portion of Up-Valley, Oakville, Chardonnay in a blend with our Carneros Chardonnay. The long, slow, cool growing seasons of 1998 and 1999 make the combination of the richer, fuller Up-Valley fruit a natural complement to the leaner, cripser fruit of the Carneros. The result in 1999 is one of those rare and beautiful Chardonnays that has all the lush, citrus, yeasty, creamy aromatics you expect combined with surprisingly full yet balanced and resfreshing mouthfeel and a wonderful long hazelnutty finish.

Critical Acclaim

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W&S 90
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Frog's Leap

Frog's Leap

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Frog's Leap, Napa Valley, California
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Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.

Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

RPT210110060_1999 Item# 22394