French Bar Petite Sirah 2016 Front Label
French Bar Petite Sirah 2016 Front LabelFrench Bar Petite Sirah 2016  Front Bottle Shot

French Bar Petite Sirah 2016

    750ML / 0% ABV
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    750ML / 0% ABV

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    French Bar

    French Bar

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    French Bar, California
    French Bar Wines is owned and operated by the Coleman family. This land and this business are in our blood. Our grandfather taught us to grow grapes in a sustainable manner. We learned early to appreciate the fruits of our own labor, especially when those fruits can be savored for years to come. After half a lifetime of experiences, we’ve come together, back where it began for us. Each sibling brings different talents to the table: winemaking, farming, business. Together we’re sharing the passion and values we grew up learning and building something that can be appreciated for generations to come. French Bar wine are estate grown and sustainably farmed on our family ranch in the Sierra Foothills. The growing conditions here are unique, and in many ways ideal for the varietals we produce. Sitting above the fertile valley, our shallow, gravelly soil forces the vines to struggle, and the cooler, windier climate enables us to control growth and vigor. As our pioneer predecessors learned, this is a challenging landscape to farm, but it rewards your effort with beautiful, expressive fruit. We take a minimalist approach to winemaking. It’s our aim to simply nurture that fruit through the process, enabling it to become the fullest expression of the place and the seasons that produced it.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    EPC37201_2016 Item# 512407

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