New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Freixenet Sparkling Cordon Negro Brut (375ML half-bottle)
Blend: 35% Macabeo, 25% Xarel·lo, 40% Parellada
Freixenet wines reflect the excellent chalky soils and prime growing conditions that shape the character of each bottle.
Freixenet winemaker Josep Bujan gives his all to the wines, blending technology, tradition and a deep understanding of the Penedès terroir. One of Spain’s premier enologists, Josep is active and connected in the international wine industry, and mentors a number of young winemakers. His work draws from deep winemaking heritage reaching back to the original yeast strains developed by Dolores Ferrer, many of which are still in use today.
Our cavas have benefited from his knowledge for more than three decades, making Josep an integral part of the Freixenet family and the success of Freixenet wines. His commitment to quality and consistency has enabled Freixenet to become the world’s leading cava producer.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.