Freemark Abbey Sycamore Cabernet Sauvignon 2014  Front Label
Freemark Abbey Sycamore Cabernet Sauvignon 2014  Front LabelFreemark Abbey Sycamore Cabernet Sauvignon 2014  Front Bottle Shot

Freemark Abbey Sycamore Cabernet Sauvignon 2014

  • RP95
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Sycamore Vineyard – Rutherford (100%): Rutherford is a 24-acre vineyard located about 1.2 miles south of Bosché Vineyard, right up against the Mayacamas Range. The sloping rich clay loam soils were formed by alluvial deposits. Sycamore Vineyard produces small berrie s reminiscent of mountain fruit, with intense color and flavor.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Sycamore Vineyards, a blend of 89.8% Cabernet Sauvignon, 4.5% Merlot, 2.8% Cabernet Franc and 2.9% Petit Verdot, opens with youthfully subtle, very primary black currant and black cherry notes with hints of eucalypt, fertile soil, underbrush and new leather. Medium to full-bodied, firm and muscular in the mouth, the tightly wound fruit is well framed by very ripe, fine-grained tannins and wonderful freshness, finishing with an herbal and mineral-laced lift.
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Freemark Abbey

Freemark Abbey

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Freemark Abbey, California
Freemark Abbey Freemark Abbey Remodel Winery Video

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RGL40014332SX_2014 Item# 528381

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