Freemark Abbey Sauvignon Blanc 2016 Front Label
Freemark Abbey Sauvignon Blanc 2016 Front LabelFreemark Abbey Sauvignon Blanc 2016 Front Bottle Shot

Freemark Abbey Sauvignon Blanc 2016

  • WW90
750ML / 13.4% ABV
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  • WW91
  • JS90
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750ML / 13.4% ABV

Winemaker Notes

The aroma of this brilliant green-straw-colored wine is reminiscent of citrus, lemon-lime, white peach, pear, apples and lemon grass. The flavors are nicely balanced with lemon, lime, melon and green apple. With a great body, the wine has good acidity with an excellent clean finish. There is a great balance of fruit and brightness.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
The 2016 Freemark Abbey Sauvignon Blanc is pinpoint fine. The wine exhibits dried herbs, ripe citrus, and a mineral tang in its flavors. The wine's fine balance and lively finish pair it well with simply prepared shellfish. (Tasted: September 1, 2017, San Francisco, CA)
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Freemark Abbey

Freemark Abbey

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Freemark Abbey, California
Freemark Abbey Freemark Abbey Remodel Winery Video

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery.

Ted Edwards is one of the longest tenured winemakers in Napa Valley. After forty years as director of winemaking at Freemark Abbey, Ted transitioned to the role of Winemaker Emeritus in 2020. In his new role, Ted is charged with ensuring the Freemark Abbey wines retain the continuity of style and excellence that the winery has built its reputation on. He continues his involvement in all aspects of winemaking and vineyard practices, and more, imparting his wealth of knowledge and experience with winemaker Kristy Melton.

Kristy Melton has more than a decade of experience crafting wines with structure, finesse, and age-worthiness. Before joining Freemark Abbey, Kristy held winemaking roles at several Napa Valley and Sonoma County wineries including Clos Du Val, Bootleg, Kendall-Jackson, Saintsbury, and others. In her role as Director of Winemaking at Napa Valley’s iconic Clos Du Val, her exceptional ability to craft modern wines of balance and elegance was widely credited for the winery’s reemergence as a leader in Napa Valley Cabernet Sauvignon production.

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SOU475199_2016 Item# 336268

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