Fratelli Alessandria Barolo San Lorenzo Verduno 2012 Front Label
Fratelli Alessandria Barolo San Lorenzo Verduno 2012 Front LabelFratelli Alessandria Barolo San Lorenzo Verduno 2012 Front Bottle Shot

Fratelli Alessandria Barolo San Lorenzo Verduno 2012

  • WE92
  • W&S91
750ML / 14.5% ABV
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  • RP94
  • WE92
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750ML / 14.5% ABV

Winemaker Notes

San Lorenzo is a cru in Verduno. The vineyard faces south, is situated at an altitude of 250 meters and has over 20 years of age.

From the small important single vineyard San Lorenzo in Verduno town comes a complex balanced Barolo distinctively characterized by the flowery notes of Nebbiolo grapes. In the mouth it is elegant and well-balanced with sweet polished tannins.

Critical Acclaim

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WE 92
Wine Enthusiast
Balsamic notes of camphor and eucalyptus meld with rose, violet and wild berry aromas. The chewy palate has structure, offering ripe raspberry, red cherry, white pepper and a hint of clove. Assertive tannins leave a firm finish.
W&S 91
Wine & Spirits
Floral scents and fleshy red plum flavors give this wine an immediate appeal that’s heightened by smooth, approachable tannins. The wine ages in large Slavonian casks, gaining its pronounced spice notes solely from San Lorenzo’s fruit rather than from any barrique influence. Flavors of black tea, bay leaf and licorice emerge, brightened by an orange acidity.
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Fratelli Alessandria

Fratelli Alessandria

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Fratelli Alessandria, Italy
Fratelli Alessandria The Vineyards of Fratelli Alessandria Winery Image

Located in a charming XVIII century house boasting a simple yet imposing architecture, just by the historic centre of Verduno town, the winery was founded at the beginning of XIX century. Today the owner Gian Battista together with his wife Flavia, his brother Alessandro and his son Vittore proudly carry on their ancestors' tradition and passion for wine making. Fratelli Alessandria produce wines from their own grapes only, and has kept the family-run management. They have a direct and personal relationship with each vineyards and each cask a sort of invisible thread that they wish will reach and move consumers as well.

“A great wine comes from a great vineyard”: this has always been Gian Battista's firm belief. He is the one who takes care of the vineyards. In the winery they aim at preserving and quality and potential. This work is done by his brother Alessandro and by his son Vittore.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

EPC34997_2012 Item# 187138

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