Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/15/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Frank Family Vineyards Blanc de Blancs Brut 2012

Non-Vintage Sparkling Wine from Carneros, California
    12% ABV
    Ships Wed, Dec 20
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $69.99
    Try the
    69 99
    69 99
    Save $0.00 (0%)
    Add to Cart
    1
    0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    0 Ratings
    12% ABV

    Winemaker Notes

    The brilliant Blanc de Blanc is pale straw in color, forming pearl ribbons of tiny bubbles. A wonderful bouquet of orange blossoms, honeysuckle and bright lime meld with the nutty characters produced by the yeast during aging. The juicy citrus notes lead the palette and are followed by a soft, creamy texture and a toasty finish that lingers.

    Critical Acclaim

    All Vintages
    Frank Family Vineyards

    Frank Family Vineyards

    View all wine
    Frank Family Vineyards, , California
    Frank Family Vineyards
    Take a trip back in time at the Frank Family Vineyards. First constructed as the Larkmead Winery in 1884, the building was refinished with native sandstone from the nearby hills in 1906 and still stands tall today. The massive stone edifice is considered an archetype of California’s wine country; it appears on the National Register of Historical Places and is listed as a Point of Historical Interest in the state of California.

    Owners Richard Frank and Koerner Rombauer focus their energies on making superb still wines. The winery produces Chardonnay, Zinfandel, Sangiovese and several distinctly different Cabernet Sauvignons. The highly regarded Reserve Cabernet Sauvignon, which is barrel aged for two and one-half years, is emerging as one of the most sought after wines in the valley and their Napa Carneros Vineyards produce some of the finest Chardonnay available. The Sangiovese, a rising star, is created entirely from grapes grown on Rich’s property and the Zinfandel comes from the Brown Vineyards in the Chiles Valley. Once owned by wine legend Hans Kornell, the winery originally secured its reputation with sparkling wines. Five sparkling wines are handcrafted today in the old building: Brut, Blanc de Blancs, Blanc de Noirs, occasionally the Rouge and Reserve. All of these are made in the traditional French methode champenoise style.

    Frank Family Vineyards wines are produced in small quantities and currently sold only at the winery and a handful of select retailers. A visit to the winery is not complete without a story-filled tour or at least a walk through the historic building where the thick stone walls, high-stacked barrels and rich bouquet of aging wines create the utmost in winery ambience. The winery provides separate tasting areas for sparkling wines and still wines. Just outside, to the south of the building, visitors are welcome to sit under the giant oak trees, relax at the wooden picnic tables and enjoy spectacular vineyard views.

    Negroamaro

    View all wine

    Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “bitter and black.” Instead it is typically brimming with fruit like baked plum, raspberry jam and sweet red cherry. Negroamaro doesn’t have a lot of bitter tannins but more commonly gives a smooth and powerful mouth feel, accented with sweet aromas like cinnamon and anise.

    This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel.” Negroamaro forms the base (along with Malvasia nera and Primitivo) of the most well known wine of the area, Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic and spicy rosé wines.

    Try one with an easy pizza night or instead of a Chianti with pasta.

    FFVFF12BDB2_2012 Item# 192426

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now