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Francois Carillon Puligny Montrachet Champs Canet 2000

Chardonnay from Burgundy, France
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    Francois Carillon

    Francois Carillon

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    Francois Carillon, Burgundy, France
    Image of winery
    The Carillon family domaine dates back to the sixteenth century. The winemaking tradition has been passed down from father to son since 1632, when a Carillon viticulteur is recorded and even since 1520, when a Jehan Carillon is mentioned in archives. The family still occupies the same site as they did then, between the church and the old château which belonged to the original nobles of the village. The motif on their label, showing a grape harvesting knife and the year 1632, is a reproduction of a carving above the door frame. The cuverie is built with the stones of the old château. The domaine was further extended when Louis married his wife was from Chassagne-Montrachet. Over the years, additional buildings throughout the village were added to the Carillon's holdings and converted to winemaking facilities. The couple's sons, Jacques and François, continued in the family tradition, with Jacques making the wines and François looking after the vines. In 2009, the brothers decided to separate the domaine. The 2009 vintage was the last under the shared domaine, and 2010 was the first vintage where the wine was made in separate cellars.

    François Carillon's estate wines include Bourgogne Aligoté, Puligny-Montrachet Villages, Puligny-Montrachet Perrières, Champ-Gains and Combettes, Chassagne-Montrachet Macherelles and Clos St. Jean, and Chevalier-Montrachet. He established a négociant business which includes Bourgogne Blanc, St. Aubin Charmois and Puligny-Montrachet Folatières and Referts. His aim, through purchase or fermage, is to increase his estate wines and decrease his négociant business. 50% of the Bourgogne Blanc is now estate and will be combined with purchased fruit, which will leave very little as pure négociant.

    Burgundy

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    CVI233002_2000 Item# 73317