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Francis Ford Coppola Sofia Rose 2010

Rosé from California
  • WE90
12.5% ABV
Ships Fri, Dec 1
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Currently Unavailable $16.99
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3.6 4 Ratings
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3.6 4 Ratings
12.5% ABV

Winemaker Notes

Our 2010 Sofia Rosé offers alluring notes of pomegranate, crushed strawberries and lavender followed by juicy flavors of cherries, raspberries, tea leaves and cloves. It's crisp, delicate and elegantly fruity with just a kiss of spice on the finish.

Critical Acclaim

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WE 90
Wine Enthusiast
Made from 75% Syrah and 25% Grenache, this blush wine shows cool-climate acidity and a fine minerality that make it racy and clean. There also are long hangtime hints of raspberries and strawberries. It’s a fine rosé to drink with bouillabaisse. From Francis Ford Coppola.
Editors’ Choice.
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Francis Ford Coppola

Francis Ford Coppola Winery

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Francis Ford Coppola Winery, , California
Francis Ford Coppola
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.

Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."

Monterey

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A geographic and climatic anomaly among wine regions, Monterey is a part of the expansive Central Coast AVA and contains five smaller sub-appellations, including the popular Santa Lucia Highlands. Rainfall is extremely low, necessitating the use of irrigation from the Salinas River for successful grape-growing, while harsh Pacific winds and coastal fogs drastically cool and dampen the region in the north.

In the cooler districts of Monterey, Pinot Noir, Chardonnay, and Riesling produce wines with a crowd-pleasing combination of ripe, juicy fruit and crisp acidity. Warmer subzones are home to fleshy, fruit-forward Bordeaux Blends comprised primarily of Cabernet Sauvignon and Merlot.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EMP618265_2010 Item# 109805

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