New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
About Gia Coppola
A third generation filmmaker, photographer, artist, impromptu (and impressive) mixologist--Gia Coppola is all of these things and much more. Shy is a word she uses to describe herself, but her accomplishments are far from shy. In 2012, after sitting on the board of directors for the family's Francis Ford Coppola Presents wine, food and resort business for more than a decade it seems fitting that Gia was inspired to create her own line of wines. Gia worked alongside Francis and the winemaking and design teams to create a wine brand that reflects her personality. The collaboration garnered three distinct wines for Gia by Gia Coppola--Frizzante Chardonnay, Pinot Grigio and Pinot Noir--crafted to be light, unpretentious and inspiring.
Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.