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Francis Ford Coppola Director's Cut Russian River Valley Chardonnay 2009

Chardonnay from Russian River, Sonoma County, California
  • W&S91
14.5% ABV
  • TP90
  • WE91
  • W&S90
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5.0 1 Ratings
14.5% ABV

Winemaker Notes

2009 was an excellent vintage for all California appellations. Light spring rains were followed by warm summer days and no abrupt climates changes at season's end. This allowed us to be highly selective during harvest, choosing the very best fruit only when completely ripe. The grapes we harvested were abundantly flavorful, well balanced and aromatic.

We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured wine with a spicy finish. Director's Cut Chardonnay 2009 delivers intense aromatic impressions of guava, pineapple and honeysuckle along with a spicy vanilla bean note from aging in French oak. Luscious and full-bodied, you'll experience delicious, mouthfilling flavors of apple, peach, tangerine and clove.
Serve with pork or fish, or for picnics.

Critical Acclaim

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W&S 91
Wine & Spirits
Juicy peach and peach fuzz refreshment - this is saturated with floral fruit richness. The structure is a little blunt, but the orchard fruit carries it. Ready to chill for brunch with poached salmon.
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Francis Ford Coppola

Francis Ford Coppola Winery

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Francis Ford Coppola Winery, Russian River, Sonoma County, California
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Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.

Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SOU304827_2009 Item# 108283