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Fox Mountain Chardonnay Russian River 2000

Chardonnay from Russian River, Sonoma County, California
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    Winemaker Notes

    The 2000 Chardonnay is made with grapes grown predominantly on the Foppiano family's ranch in the Russian River Valley, one of the premier Chardonnay growing regions in California. The cool evenings and foggy mornings, along with the warm Russian River Valley days delivered outstanding fruit with this to work. This rich, creamy Chardonnay was fermented in stainless steel with French oak staves, and spent six months "sur lie" to heighten the classic Chardonnay fruit and 100% malolactic fermentation.

    Alcohol: 13.9% by volume

    Critical Acclaim

    Fox Mountain

    Fox Mountain

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    Portugal

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    Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    CVI415755_2000 Item# 42281

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