Fowles Wine Ladies Who Shoot Their Lunch Shiraz 2015 Front Label
Fowles Wine Ladies Who Shoot Their Lunch Shiraz 2015 Front LabelFowles Wine Ladies Who Shoot Their Lunch Shiraz 2015 Front Bottle Shot

Fowles Wine Ladies Who Shoot Their Lunch Shiraz 2015

  • WS90
750ML / 14% ABV
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3.9 22 Ratings
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3.9 22 Ratings
750ML / 14% ABV

Winemaker Notes

This wine is deep crimson in color with hints of purple at the rim. On the nose, intense lifted aromas of ripe red berries play with notes of violet, pepper and dark chocolate. The palate is full-bodied with complex forest fruits, spice and velvety tannins leading to an elegant, long finish.

Pairs perfectly with roasted venison. Cellar for two to ten years.

Critical Acclaim

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WS 90
Wine Spectator
Has a sense of presence, with fresh, herb-tinged flavors of thyme, cranberry and pomegranate at the core. Notes of matcha green tea and baking spices linger in the background.
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Fowles Wine

Fowles Wine

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Fowles Wine, Australia
Fowles Wine Winery Video

Fowles Wine vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north east of Melbourne, and is a region of incredible natural beauty. Set in the foothills of Australia’s Great Dividing Range, the region is characterised by giant granite boulders that are 440 million years old. The family’s two vineyards - Upton Run and Billi’s - rest upon the free draining, granite soil from these decomposing boulders. The nutrient poor soil is ideal for viticulture; forcing the vines to put their energy into growing high-quality grapes. The vineyards are also perched on a rolling plateau at the top of the Ranges – giving each block unique aspects and micro climates which ensures each bottle of Fowles’ Wine is complex and distinctive. The high altitude of the area, with elevations up to 600 metres, granitic soils and cool climate all combine to produce elegant yet intense wines. The Fowles’ rich family history of vignerons, hunters and farmers is embedded in the winemaking philosophy. These pillars guide the winemaking team in producing three distinct styles of wine including: wines that reflect Strathbogie provenance and capture the granite terroir of the region, texturally fine wines that pair with the flavours of wild produce, and intensely aromatic wines that are crafted to complement the soft textures of farm raised meats. Theses wines represent the best of the next generation from Australia. 

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Victoria Wine

Australia

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Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.

The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

NDF27410_2015 Item# 370081

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