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Four Vines Biker Paso Robles Zinfandel 2010

Zinfandel from Paso Robles, Central Coast, California
  • WS90
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Winemaker Notes

Biker's legendary blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and oregano. A touch of cedar box from the oak aging adds to the complexity. The Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs deep on berry flavors and finishes smooth and bold with a long, long lingering finish. A massive in-your-face Zin, taking no prisoners. Biker rocks!

Pair this audacious Zinfandel with lasagna, meat lovers' pizza, rotisserie chicken, grilled leg of lamb or smoked short ribs.

Critical Acclaim

WS 90
Wine Spectator

Ripe and zesty, with distinctive aromas of raspberry and smoky cracked pepper that lead to plush, briary flavors of black cherry, anise and sage.

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Four Vines

Four Vines

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Four Vines, , California
Four Vines
In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak "Naked" Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad. It all starts in the vineyard…don't let anyone tell you anything else. In late 2010, Derek Benham acquired Four Vines from its founders and moved the winery operations back up north to Sonoma County where it originally started. Four Vines is now in a position to reach its full potential as a category leader in Unoaked Chardonnay and Zinfandel. The story continues...

One of the most iconic regions of Italy for wine, scenery, and history...

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One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

PBC9006370_2010 Item# 121004

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