Fossil Point Pinot Noir 2013 Front Label
Fossil Point Pinot Noir 2013 Front Label

Fossil Point Pinot Noir 2013

    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    Appropriately delicate and aromatic, showing pure violet and rosewater notes, with candied orange peel. The fruit character is bright and full, with ripe cherry and pomegranate. Great energy on the palate, juicy and mid-weight with moderate tannin and a suggestion of black tea in the finish.

    A perfect wine to pair with salmon, slow-cooked pork belly, or sushi-grade tuna.

    Critical Acclaim

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    Fossil Point

    Fossil Point

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    Fossil Point, California
    Fossil Point pays tribute to this bond between sea and vine. Located less than five miles due west of their winery, Fossil Point is a rugged headland with sweeping views of the coastline from Port San Luis to the Guadalupe Dunes. Standing on Fossil Point, you can enjoy the same ocean breezes that are on their way to the vineyards, where they will guide the vines to perfect ripeness.

    In the Edna Valley, on California's Central Coast, the vines are never far from the influence of the sea. Sunny afternoons yield daily to brisk marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even Fossil Point's soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    FPWPN13FP_2013 Item# 148535

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