Force Majeure Cabernet Sauvignon 2014 Front Label
Force Majeure Cabernet Sauvignon 2014 Front Label

Force Majeure Cabernet Sauvignon 2014

  • RP96
  • WS91
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

Force Majeure's estate Cabernet Sauvignon is a powerful but elegant, full-bodied wine that is grown primarily along the southwest ridge of the winery's vineyard, in soils that are deep and loamy but contain many small rocks of fractured basalt, concreted ash and even some granite from Missoula flood erratics. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines.

Blend: 93% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot, 1% Petit Verdot

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Like the Epinette cuvee, the 2014 Estate Cabernet Sauvignon is showing incredibly well from bottle. Checking in as a blend of 93% Cabernet Sauvignon and the rest small amounts of Merlot, Cabernet Franc and Petit Verdot, it saw an extended maceration and spent 22 months in 85% new French oak. It has a beautifully fresh, focused bouquet of black currants, graphite, smoked earth and chocolate, as well as full-bodied richness, good acidity and fine, polished tannin that builds with time in the glass. It's a terrific Red Mountain Cabernet Sauvignon that will benefit from 2-4 years of bottle age and keep for two decades.
WS 91
Wine Spectator
The aromas are light initially, with notes of cocoa, herb, barrel spice and cherry not yet fully ready to reveal their charms. The cherry and bittersweet chocolate flavors are backed by lightly grainy tannins that need some time to unwind. The wood is intense at present but there are good things underneath.
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Force Majeure

Force Majeure

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Force Majeure, Washington
Force Majeure Winery Image
It is both passion and obsessive attention to detail that push Force Majeure to raise the standard for Washington winegrowing. Inspired by the vineyards of Bordeaux, Hermitage, Priorat, and Cote Rotie, we challenged existing viticultural practices and embarked on an ambitious plan to pioneer the very first vineyard on the steep, upper slopes of Red Mountain.

This Herculean effort involved the careful matching of varietal and clonal selections, trellising and irrigation to the nine distinct soil types formed by the ancient Missoula floods, winds and volcanic activity. The outcome is a vineyard articulated into many small "micro-blocks," to meet the management demands of this unique and dynamic site. Due to the rough, rocky nature of the acreage and elevations ranging from 960 to 1,230 feet, mechanization is virtually impossible in the upper portion of Force Majeure, requiring true "farming by hand." Yet the lower blocks of the vineyard are comprised of deep, well-drained Warden soils.

Thus, the diversity of our vineyard results in a versatility that allows us to grow a variety of compelling fruit characterized by stunning intensity, depth and concentration, complex flavors and fine tannins. We nurture a variety of Bordeaux and Rhone varietals at this special site and look forward to sharing, quite literally, the "fruits of our labor" with you.

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Red Mountain Wine

Yakima Valley, Washington

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A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.

Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.

The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG773022_2014 Item# 359275

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