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Fonterutoli Chianti Classico Riserva 1996

Sangiovese from Chianti, Tuscany, Italy
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    Winemaker Notes

    Color: Virtually impenetrable purplish-red.

    Bouquet: Also remarkably complex because of the wine's youthfulness. On one hand, smoky scents of tobacco and licorice and, on the other, fully ripe red and black fruit.

    Flavor: Power held in check. That sums up the sensations communicated by this wine because of its impressive structure of tannins and classic acidity still to be smoothed. The length and gentleness of the finish is immediately appreciated.

    Conclusions: A wine that rewards those who are willing to wait but it can be consumed immediately in combination with imposing game dishes.

    Alcohol: 13.60% by volume

    Critical Acclaim

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    Fonterutoli

    Castello di Fonterutoli

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    Castello di Fonterutoli, , Italy
    Fonterutoli
    Castello di Fonterutoli, source of some of Italy's most prestigious wines, is an historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family – devoted to winemaking for 24 generations – since 1435 and is today led by Lapo Mazzei and his sons, Francesco and Filippo.

    This dynamic family has carefully safeguarded the inherent beauty and rich heritage of Fonterutoli, while simultaneously implementing measures to ensure cutting-edge quality in the vineyards and cellars. An exciting example of this dedication to quality is the in-progress construction of a stunning new cellar that operates via gravity and clean energy, and has already been defined as "the most impressive in the entire Chianti region" by Steven Spurrier of Decanter Magazine.

    Pouilly-Fuisse

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    The source of some of the richest and most sought-after Chardonnays of the Mâconnais, Pouilly-Fuissé represents a land of opportunity both for local growers and producers farther north in the Côte d’Or. Its soils are quite the same as farther north (limestone) but its weather is a bit warmer and land prices lower.

    The appellation is restricted to the Chardonnay grape and includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré (see also mâcon villages). The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation from Vergisson expresses more minerality and finesse.

    Tradition has the wines age one year in barrel before release and while maybe not offering the elegance of Beaune Chardonnay as a whole, they still age well and offer some of the very best values of the region. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    RPT440092560_1996 Item# 10163

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