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Fonterutoli Brancaia 1999

Other Red Blends from Tuscany, Italy
    0% ABV
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    Winemaker Notes

    Produced on the farm of the same name, this wine is derived from Sangiovese grapes along with Merlot (a small percentage of Cabernet Sauvignon has been added beginning with the 1998 vintage). It is a delectably modern wine with an outstanding structure, softness and fine aromas.

    Alcohol: 13.50% by volume

    Critical Acclaim

    All Vintages
    Fonterutoli

    Castello di Fonterutoli

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    Castello di Fonterutoli, , Italy
    Fonterutoli
    Castello di Fonterutoli, source of some of Italy's most prestigious wines, is an historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family – devoted to winemaking for 24 generations – since 1435 and is today led by Lapo Mazzei and his sons, Francesco and Filippo.

    This dynamic family has carefully safeguarded the inherent beauty and rich heritage of Fonterutoli, while simultaneously implementing measures to ensure cutting-edge quality in the vineyards and cellars. An exciting example of this dedication to quality is the in-progress construction of a stunning new cellar that operates via gravity and clean energy, and has already been defined as "the most impressive in the entire Chianti region" by Steven Spurrier of Decanter Magazine.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    MNC7426F_1999 Item# 50500

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