Fontana Candida Luna Mater Frascati Superiore Secco 2011
Bright yellow in color. The bouquet is intense with exotic-fruit aromas. Dry; full flavored, soft and savory, with a lingering ripe-pear and bitter-almond finish. This wine is ideal with seafood, white meats and pasta dishes.
For fifty years Fontana Candida has been undisputed protagonist of the diffusion and success of Frascati world-wide. Its main mission has always been the enhancement of this denomination, the true wine patrimony of the Roman land, with an enormous quality potential, partly still to be explored.
The freshness and the personality of the wines of Fontana Candida, products of particularly acclaimed vineyards and outstanding expertise, embody very well the life-style and the richness of history and of traditions typical of the area which they belong to, known and enjoyed throughout the world.
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.