Folie a Deux Russian River Chardonnay 2019
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James
Suckling
Product Details
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Somm Note
Winemaker Notes
The Folie à Deux 2018 Chardonnay is opulent and alluring. Indicative of its cool climate origins, this wine has a bright acidity beneath notes of sweet melon, golden apple and bright tropical, perfumed pear. Flavors of ripe vanilla, mandarin, toasted marshmallow, butterscotch, banana, and citrus blossom are accompanied by a creamy mid-palate. This wine is medium-bodied, round and smooth with uplifting acidity and a balanced finish.
For an excellent pairing, serve this Chardonnay with baked salmon topped with herbs of dill and freshsqueezed lemon, or try it alongside white mushroom truffle pasta.
Professional Ratings
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James Suckling
Aromas of honeysuckle, cooked pear, keylime pie and vanilla custard. It’s full-bodied with crisp acidity and buttery, creamy layers. Straightforward really.
Other Vintages
2017-
Tasting
Panel -
Wilfred
Wong
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Wilfred
Wong
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Wine
Enthusiast
For more than 30 years, Folie à Deux has crafted world-class wines that captivate the senses and evoke the nuances of the land. Today, we select our grapes exclusively from Sonoma’s legendary appellations, where each variety thrives in the local terroir. Together, these wines embody a pitch-perfect fusion of grape variety and region, offering a glimpse of Sonoma’s extraordinarily diverse terroir, region by region. Domenica Totty joined the team in 2017 and her extensive experience in the wine industry has given her a profound understanding of how great wine is made – in the vineyard. Join us on a journey through one of the world’s most coveted–yet accessible–wine destinations
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.