Foley Johnson Carneros Chardonnay 2018  Front Label
Foley Johnson Carneros Chardonnay 2018  Front LabelFoley Johnson Carneros Chardonnay 2018  Front Bottle Shot

Foley Johnson Carneros Chardonnay 2018

    750ML / 14.5% ABV
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    3.5 6 Ratings
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    3.5 6 Ratings
    750ML / 14.5% ABV

    Winemaker Notes

    This Foley Johnson Chardonnay features fruit from their family owned estate vineyards in Carneros, an appellation known for producing world-class Chardonnay. This wine displays aromas of vanilla, coconut, and yellow peaches along with flavors of butter, caramel sauces, and poached pears on the palate.

    Critical Acclaim

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    Foley Johnson

    Foley Johnson

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    Foley Johnson, California
    Foley Johnson Winery Video

    For years, Bill Foley and his wife, Carol Johnson Foley, had dreamt of opening a winery bearing their name in Napa Valley. They both enjoyed the grandeur of Napa’s scenery and the rhythm of its lifestyle, and, more importantly, the couple loved the opulence and complexity of Napa’s wines. With the launch of Foley Johnson in 2012, the Foleys have created a world-class winery with premier vineyards and a historic tasting room right in the heart of America’s preeminent wine-growing region.

    Located along Highway 29 in the prestigious Rutherford AVA, Foley Johnson exemplifies the understated elegance and casual warmth of the Valley. The winery produces two tiers of wines: Napa Valley and Handmade. The Napa Valley tier focuses on Bordeaux varieties from the nearly 50 acres of estate vineyards around the winery in Rutherford. The Handmade tier features special small-lot bottlings from some of the renowned winemakers in the Foley Family Wines group of wineries including Dave Lattin of Kuleto, Leslie Renaud of Lincourt, Paul Warson of Firestone, Mark Lyon of Sebastiani and Lisa Bishop Forbes of Chalk Hill.

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    Carneros Wine

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    EPC53826_2018 Item# 660270

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