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Flowers Sea View Ridge Pinot Noir 2009

Pinot Noir from Sonoma County, California
  • W&S94
13.9% ABV
  • WW96
  • JS95
  • WE94
  • WW94
  • WE95
  • W&S91
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13.9% ABV

Winemaker Notes

Deep vibrant red color. Delicate floral notes of rose petal and lilac give way to rich aromas of raspberry compote. Flavors emerge with pomegranate and cranberry with hints of graphite and other minerals. The wine's texture is elegant and smooth across the palate with an enduring finish. Ready to drink upon release or cellar through 2016.

Critical Acclaim

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W&S 94
Wine & Spirits
Selected from Flowers's most recent planting, 43 acres rising from 1,400 to 1,875 feet above the Pacific, with views of the fog and the ocean below. The best wines from this vineyard have shown glimmers of grand cru sophistication and this 2009 develops in a way that parallels a great Burgundy. It starts off meaty, seemingly simple in its directness, until it begins to deepen, the tannins going through an adolescent moment with a character like spiced tea and cheese rind. By the next day, those tannins have turned toward a ferrous minerality and the wine is racy, dense, floral, as red as persimmon, powerful in an oceanic sense. If you don't believe there is terroir character in California pinot noir, spend some time at this vineyard, then go home and taste this wine.
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Flowers

Flowers Vineyard & Winery

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Flowers Vineyard & Winery, , California
Flowers
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know what that their path would eventually lead them across the country to Northern California's rugged Sonoma Coast. In 1989, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are famed to Flowers' specifications by their own crews.

Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855 Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

RPT23278398_2009 Item# 112901

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