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Fleur du Cap Merlot 2003

Merlot from South Africa
    Ships Fri, Sep 29
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    Winemaker Notes

    A lively, ruby red Merlot with aromas of cherry and other berries, and a touch of chocolate and vanilla. On the palate, raspberry flavors mingle with vanilla and wood notes. It flows into a well-rounded, medium-full palate, and finishes smoothly with hints of fruit and wood. The ripe fruit makes the wine very drinkable now and the solid structure will allow the wine to age well over the next five years.

    Critical Acclaim

    Fleur du Cap

    Fleur du Cap

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    Fleur du Cap, , South Africa
    Fleur du Cap
    One of South Africa's premier and best-known labels, Fleur du Cap, is a member of the Distell group.  The Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style which captures and reflects the highly sought-after qualities of varietal character and terroir.   Leading the way, this new generation of wines is crafted in compliance with universal guidelines to ensure environmentally friendly winemaking practices.

    Winemakers Cobus Gerber, Coenie Snyman and Bennie Liebenberg strive to make well-versed wines that reflect minimal intervention in the cellar. Great skill, unwavering dedication and participative team work lies behind the success of the Fleur du Cap wines. Making wine "the way Mother Nature intended" requires greater care from the winemaking team as each step of the intricate winemaking process has to be gently and sensitively handled to produce wines that express their terroir and varietal character.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    FED78774_2003 Item# 87175

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