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Flechas De Los Andes Gran Malbec 2015

Malbec from Uco Valley, Mendoza, Argentina
    0% ABV
    • RP90
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    Winemaker Notes

    This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit.

    Especially flavorful with rack of lamb, and full flavored chicken and veal.

    Critical Acclaim

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    Flechas De Los Andes

    Flechas De Los Andes

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    Flechas De Los Andes, Uco Valley, Mendoza, Argentina
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    Built in 2003 and operational since the April 2004 harvest, this Argentinian winery is a synthesis of the knowledge acquired from Baron Edmond de Rothschild and his partners’ experience in Bordeaux (Château Dassault). Each harvest is vinified with the most modern equipment, to the highest quality standards. Out of this unique terroir, which enjoys a dry climate tempered by high altitude, and out of the owners’ passionate interest in the estate, a pure Argentinian Malbec called “Gran Malbec” has emerged.

    The Flechas vineyards now extend over more than a hundred hectares. The Malbec grape thrives there, along with Merlot, Syrah, and Cabernet Sauvignon. Under the hot dry Mendoza climate, on terrain made up of stones and alluvial gravel at 1100m altitude at the foot of the Andes, the Malbec seems to have found the perfect home to express itself.

    Uco Valley

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    With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

    This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

    In the Glass

    Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    RYL21607_2015 Item# 319694