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Fisher Vineyards Cameron 2006

Other Red Blends from Sonoma County, California
  • RP90
14.7% ABV
  • RP92
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14.7% ABV

Winemaker Notes

Cameron is named after the youngest member of the Fisher Vineyards family, Cameron Nelson Fisher, and appropriately comes from our younger vines ranging from 6 to 10 years of age on our Napa Valley Estate at the foot of the Palisades Mountains in Calistoga. We are proud to present a blend of the powerful precocious wines made from these vineyards, with an overwhelming sense of exuberance that is ready to impress!

Beautiful dark garnet color. Aromas of dark brandied cherry, and ripe plum along with a hint of herbs de Provence. Deep powerful concentrated black fruit lends weight on the palate with firm acid structure and lush layered tannins. The finish continues offering flavors of dark cherries, fresh cocoa and toffee.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
One of the finest 2006s is the 2006 Cameron Proprietary Red. Made from 100% Cabernet Sauvignon, it reveals silky tannins as well as plush red and black currant fruit interwoven with dusty, loamy soil, spice box, and a hint of tobacco leaf. This soft, stylish, St.-Emilion-like offering should drink nicely for a decade.
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Fisher Vineyards

Fisher Vineyards

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Fisher Vineyards, Sonoma County, California
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Founded in 1973 by Fred and Juelle Fisher, the winery is nestled at the 1500-foot elevation on the western face of the Mayacamas Mountains between the Napa and Sonoma Valleys and home to their Wedding Vineyard Cabernet Sauvignon and Whitney's Vineyard Chardonnay. Their Coach Insignia Cabernet, Lamb Vineyard Cabernet and RCF Vineyard Merlot come from their estate on the Silverado Trail in the Napa Valley. It is from these two sites that the winery strives to fulfill their mission of producing world class Chardonnay, Cabernet Sauvignon and Merlot.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC1968544_2006 Item# 107673