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Finca Luzon Luzon 2010

Other Red Blends from Jumilla, Spain
  • RP88
0% ABV
  • RP87
  • WE90
  • RP87
  • RP90
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Winemaker Notes

Red purple with an intense violet rim. Clean, fragrant, fruity, intense smells of red and black fruits, powerful and very enjoyable. Big, smooth and warming, very fruity and well balanced acids. Mature tannins. Pairs well with roast sirloin steak, stewed meat, roast chicken, rice dishes, stews, vegetables and goat cured and semi cured cheese.

Blend: 70% Monastrell and 30% Syrah

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The 2010 Luzon is a blend of 70% Monastrell and 30% Syrah that was tank fermented and aged. It offers up an herbaceous nose with notes of sage, thyme, blueberry, and blackberry in a jammy, ripe style. It is an excellent value for drinking over the next 5 years.
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Finca Luzon

Finca Luzon

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Finca Luzon, Jumilla, Spain
2010 Luzon
The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery is located west of the town of Jumilla.

The grapes are sourced from the family-owned estate of 216 acres. The estate is surrounded by small mountains, 60 miles from the Mediterranean Sea. The vineyards are at the altitude of 1,500-2,100 ft. The soils are a combination of sand and chalk covered with chalky gravel and stones. Jumilla has a continental climate due to the high altitude of the region, despite the proximity of the Mediterranean Sea; there are large fluctuations in temperature from day to night during the growing season and cold winters. Rainfall is scant.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeast Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AVO741741_2010 Item# 117678

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