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Finca Luzon Altos de Luzon 2008

Other Red Blends from Jumilla, Spain
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    Try the 2011 Vintage 15 99
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    Winemaker Notes

    Garnet-purple, violet rim. Mature fruits, blackberry, plum, hints of vainilla, roasted coffee balsamic. Ample, mineral notes, mature tannins, sweetness, round and polished, long finish.

    Blend: Monastrell, Tempranillo, Cabernet Sauvignon

    Critical Acclaim

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    Finca Luzon

    Finca Luzon

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    Finca Luzon, , Spain
    Finca Luzon
    The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery is located west of the town of Jumilla.

    The grapes are sourced from the family-owned estate of 216 acres. The estate is surrounded by small mountains, 60 miles from the Mediterranean Sea. The vineyards are at the altitude of 1,500-2,100 ft. The soils are a combination of sand and chalk covered with chalky gravel and stones. Jumilla has a continental climate due to the high altitude of the region, despite the proximity of the Mediterranean Sea; there are large fluctuations in temperature from day to night during the growing season and cold winters. Rainfall is scant.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    STC143806_2008 Item# 105025

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