Feudi di San Gregorio Falanghina 2015 Front Label
Feudi di San Gregorio Falanghina 2015 Front Label

Feudi di San Gregorio Falanghina 2015

  • JS91
  • WE90
750ML / 13.5% ABV
Other Vintages
  • JS90
  • WS89
  • WW89
  • WE88
  • JS90
  • RP88
  • RP89
  • WS88
  • RP88
  • WS88
  • WS90
  • W&S90
  • WS88
  • W&S88
  • WS89
  • WE87
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4.2 31 Ratings
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4.2 31 Ratings
750ML / 13.5% ABV

Winemaker Notes

Pale gold with green highlights. Elegant, intense aromas of apple, banana and pineapple with hints of white flowers. Medium-bodied with a lingering finish of citrus and minerals.

Critical Acclaim

All Vintages
JS 91
James Suckling
A clean and fresh white with peach, lemon and apple character. Medium body, crisp acidity and a clean finish. Always and excellent falanghina.
WE 90
Wine Enthusiast
Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb add depth while a mineral note energizes the finish. Editors' Choice.
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Feudi di San Gregorio

Feudi di San Gregorio

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Feudi di San Gregorio, Italy
Feudi di San Gregorio Feudi di San Gregorio Winery Image

A modern expression of a centuries-old tradition of passion and dedication to the land, Feudi di San Gregorio is Campania's premier winemaking estate. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The proprietors of this family-run estate have selected the finest vineyards in which to nurture this region's unique, indigenous varietals.

The results have been remarkable – the wines of Feudi di San Gregorio have met time and again with stellar reviews and have garnered international critical acclaim. Owner and winemaker Enzo Ercolino works closely with consultant Riccardo Cotarella, one of Italy's foremost enologists.

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

Italian Wine Regions

Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

Italian Grape Varieties

Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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Thriving throughout Campania, Falanghina plays a key role in many regional blends. Along the slopes on Mount Vesuvius, the local grapes, Verdeca, Coda di Volpe and Greco take well to it’s addition. On the Amalfi Coast, it is added to Biancolella as well as Greco. Around Avellino, it can be made into single varietal versions. Somm Secret—Thought to be an ancient transplant from Greece, the grape takes its name from the Greek word, phalanga, meaning stake or pole, in reference to the Greek method of training vines to single stakes.

SWS77660_2015 Item# 166583

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