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Feudi di San Gregorio Aglianico Rubrato 2007

Aglianico from Italy
  • RP87
  • WS87
  • ST87
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Winemaker Notes

Brilliant ruby red. Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice. An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish.

Critical Acclaim

RP 87
The Wine Advocate

The 2007 Aglianico Rubrato shows terrific integrity in its solid core of fruit. This is an impeccably well-made wine with tons of concentration, even if some of the Aglianico character is overpowered by the oak treatment. Still, the wine offers excellent value at this price point. Anticipated maturity: 2009-2012.

This is a beautiful set of entry-level wines from Feudi di San Gregorio, one of Campania’s most prominent estates.

WS 87
Wine Spectator

Dried cherry and cassis flavors are accented by dried flowers and spices, with hints of pine. Bright acidity keeps this lively, while modest tannins add grip to the finish. Drink now. 30,000 cases made.

ST 87
International Wine Cellar

Ruby. Musky redcurrant, raspberry and bitter almond on the nose. Juicy, bright and fresh, with moderately dense red cherry and raspberry flavors. Supple on the front half but slightly ungiving and almost tart at the back, with a finish of only average length.

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Feudi di San Gregorio

Feudi di San Gregorio

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Feudi di San Gregorio, , Italy
Feudi di San Gregorio
A modern expression of a centuries-old tradition of passion and dedication to the land, Feudi di San Gregorio is Campania's premier winemaking estate. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The proprietors of this family-run estate have selected the finest vineyards in which to nurture this region's unique, indigenous varietals.

The results have been remarkable – the wines of Feudi di San Gregorio have met time and again with stellar reviews and have garnered international critical acclaim. Owner and winemaker Enzo Ercolino works closely with consultant Riccardo Cotarella, one of Italy's foremost enologists.

Willamette Valley

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One of Pinot Noir’s most successful New World outposts...

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant difference in wine styles between vineyards and sub-AVAs—the iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and holds water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals; and the silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

PIN107732_2007 Item# 107314

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