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Feudi della Medusa Vermentino di Sardegna Albithia 2008

Vermentino from Sardinia, Italy
  • RP91
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Winemaker Notes

This is a clean, crisp Vermentino with its typical citrusy lime flavors and touch of minerals. It is floral and fruity with lovely aromatic qualities made with 100% pure Vermentino from the Sardegna region of Italy.

Critical Acclaim

RP 91
The Wine Advocate

The 2008 Vermentino di Sardegna Albithia is a stunner, especially for the money. This vivid, chiseled Vermentino offers up scents of tangerine, flowers, mint and minerals. The Albithia is an intense wine and one of the more serious Vermentinos readers are likely to come across. Despite the richness, everything is in perfect balance here, including an eternal, sublime finish. Anticipated maturity: 2010-2015.

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Feudi della Medusa

Feudi della Medusa

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Feudi della Medusa, , Italy
Feudi della Medusa
The company, first set up in 2000, extends over 50 hectares in the Southern Sardinia, in the district of Santa Margherita di Pula, on an isthmus spreading between the lagoon and the sea, close by the ancient town of Nora (10th Century B.C.).

According to classical mythology the town was founded by the hero Norax, son of the god Hermes and a descendant, on his mother’s side, of the deadly Medusa that gives her name to our firm.


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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

MSW44401081_2008 Item# 110628

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