Fess Parker Frontier Red Blend Lot 90 Front Label
Fess Parker Frontier Red Blend Lot 90 Front Label

Fess Parker Frontier Red Blend Lot 90

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper jump from the glass at first exposure. Added notes of sage, smoke, leather and vanilla complete this incredible bouquet. Cranberry, black cherry and red currant combine with smoke and dark chocolate flavors that accentuate the sweet mid-palate and help produce a soft, velvety finish.

    Enjoy Frontier Red with "everyday" cuisine, backyard BBQ's or simply on its own.

    Blend: 42% Syrah, 26% Merlot, 17% Grenache, 5% Petit Syrah, 4% Mourvedre, 3% Counoise, 3% Sangiovese.

    Critical Acclaim

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    Fess Parker

    Fess Parker

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    Fess Parker, California
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    The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RRM579040_0_0 Item# 130275

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