Ferreira Dona Antonia 10 Year Tawny Port Front Label
Ferreira Dona Antonia 10 Year Tawny Port Front LabelFerreira Dona Antonia 10 Year Tawny Port Front Bottle Shot

Ferreira Dona Antonia 10 Year Tawny Port

Port from Portugal
  • D91
  • WE91
    750ML / 20% ABV
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    4.2 14 Ratings
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    4.2 14 Ratings
      750ML / 20% ABV

      Winemaker Notes

      Porto Ferreira Dona Antonia 10 Year Old Port has a deep tawny hue with red hints. Its aroma is characterized by an excellent balance between the quality of its original grapes and wine (noticeable in its floral and ripe fruit aromas) and its aging through oxidation in wood (which gives it spicy and nutty aromas). In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth.

      Critical Acclaim

      All Vintages
      D 91
      Decanter
      Markedly low acidity here contributes to a voluptuous, sweeter style and seemingly fuller body: ripe, rolling, figgy and expressive – very pleasant indeed.
      WE 91
      Wine Enthusiast
      This rich wine is balanced and ripe with spice, sweet sultana and raisin fruitiness and a light shot of acidity. The aftertaste brings out fresh red fruits that are cut by the spirit and acidity to leave a full feeling in the mouth.
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      Ferreira

      A.A. Ferreira

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      A.A. Ferreira, Portugal
      A.A. Ferreira  Winery Image

      For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.

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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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      Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

      STC507741_0 Item# 58743

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